The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required. (Q44038952)

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10 November 2019

title

The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required (English)

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10 November 2019

2

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10 November 2019

author name string

Mennen LI

1

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10 November 2019

Galan P

3

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10 November 2019

Arnault N

4

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10 November 2019

Potier de Couray G

5

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10 November 2019

Hercberg S

6

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publication date

1 July 2002

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European Journal of Clinical Nutrition

10 November 2019

published in

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10 November 2019

volume

56

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10 November 2019

page(s)

659-665

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10 November 2019

issue

7

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601374

10 November 2019

exact match

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A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

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Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

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Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

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7 January 2021

Evaluation of methods used to assess dietary intake: simulation analyses

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Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

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7 January 2021

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

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7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

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7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

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7 January 2021

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

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7 January 2021

The nature and individuality of within-subject variation in energy intake

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7 January 2021

Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour?

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7 January 2021

Differences in precision of dietary estimates among different population subgroups

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601374

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12080407%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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