Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults (Q44029738)

29 November 2017

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults (English)

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29 November 2017

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7

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29 November 2017

Mathieu Renouf

1

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29 November 2017

Cynthia Marmet

2

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29 November 2017

Francesca Giuffrida

3

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29 November 2017

Mélissa Lepage

4

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29 November 2017

Denis Barron

5

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29 November 2017

Maurice Beaumont

6

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29 November 2017

Fabiola Dionisi

8

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29 November 2017

4 September 2013

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Molecular Nutrition and Food Research

29 November 2017

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29 November 2017

58

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29 November 2017

2

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29 November 2017

301-309

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Coffee drinking influences plasma antioxidant capacity in humans.

29 November 2017

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https://api.crossref.org/works/10.1002%2FMNFR.201300349

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Coffee polyphenols protect human plasma from postprandial carbonyl modifications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Antioxidant activity of coffee model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Caffeine: a well known but little mentioned compound in plant science

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Antioxidative activities of heterocyclic compounds formed in brewed coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Chemical characterization and antioxidant properties of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

4-Caffeoyl-1,5-quinide in roasted coffee inhibits [3H]naloxone binding and reverses anti-nociceptive effects of morphine in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Chlorogenic acids from green coffee extract are highly bioavailable in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Absorption of phenolic acids in humans after coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Transport and metabolism of ferulic acid through the colonic epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300349

21 January 2018

Identifiers

DOI

10.1002/MNFR.201300349

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Dimensions Publication ID

29 November 2017

10.1002/MNFR.201300349

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