Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes (Q43978250)
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scientific article published on 27 November 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes |
scientific article published on 27 November 2012 |
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Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes (English)
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Zosia Kmietowicz
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27 November 2012
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