Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus (Q43962833)

28 November 2017

Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus (English)

1 reference

28 November 2017

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Sardinops melanostictus

object named as

Sardinops melanostictus

1 reference

Nobuya Shirai

1

1 reference

PubMed ID

11959020

28 November 2017

Makoto Terayama

series ordinal

2

1 reference

PubMed ID

11959020

28 November 2017

Hiroshi Takeda

series ordinal

3

1 reference

28 November 2017

1 March 2002

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Comparative Biochemistry and Physiology B

28 November 2017

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28 November 2017

131

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28 November 2017

3

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28 November 2017

387-393

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The antioxidant action of taurine, hypotaurine and their metabolic precursors

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Dietary modulation of endothelial function: implications for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Retinal Degeneration Associated with Taurine Deficiency in the Cat

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Essential fatty acids in mothers and their neonates

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Fish oils and human diet

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Seasonal variation of fatty acid content in natural microplankton from the Tumpat coastal waters of the South China Sea.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet.

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS1096-4959%2801%2900507-3

7 January 2021

10.1016/S1096-4959(01)00507-3

Identifiers

DOI

1 reference

28 November 2017

1 reference

PubMed ID

11959020