In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil. (Q43949705)
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- In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil
| Language | Label | Description | Also known as |
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| English | In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil. |
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In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil. (English)
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Ellen Hedrén
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Generose Mulokozi
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Ulf Svanberg
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1 November 2002
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53
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6
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445-453
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