Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration (Q43930921)
Jump to navigation
Jump to search
scientific article published on 8 June 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration |
scientific article published on 8 June 2010 |
Statements
1 reference
Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration (English)
1 reference
Hermann Z Ouédraogo
1 reference
Tahirou Traoré
1 reference
Augustin N Zèba
1 reference
Michèle Dramaix-Wilmet
1 reference
Philippe Hennart
1 reference
Philippe Donnen
1 reference
8 June 2010
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference