Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese (Q43925911)
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scientific article published in July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese |
scientific article published in July 2002 |
Statements
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Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese (English)
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T P Guinee
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E P Feeney
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M A E Auty
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P F Fox
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1 July 2002
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Identifiers
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