Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese (Q43925529)
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scientific article published on 14 October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese |
scientific article published on 14 October 2011 |
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Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese (English)
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Federico Baruzzi
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Rosanna Lagonigro
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Laura Quintieri
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Maria Morea
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Leonardo Caputo
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14 October 2011
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30
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1
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37-44
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