Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions (Q43905789)
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scientific article published in March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions |
scientific article published in March 2002 |
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Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions (English)
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M Fabre
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V Aubry
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E Guichard
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1 March 2002
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Identifiers
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