Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes (Q43878104)

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scientific article published in January 1988
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Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes
scientific article published in January 1988

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    Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes (English)

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