Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven. (Q43846951)
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scientific article published on 23 January 2013
Language | Label | Description | Also known as |
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English | Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven. |
scientific article published on 23 January 2013 |
Statements
Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven (English)
Silvana Cavella
Attilio Visconti
Ohad Karneili
Sam Bernhardt
23 January 2013