Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen (Q43825482)
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scientific article published on January 1, 1991
Language | Label | Description | Also known as |
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English | Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen |
scientific article published on January 1, 1991 |
Statements
Effect of carbohydrate structure and concentration on the non-enzymatic glycosylation and subsequent cross-linking of collagen (English)
Counts DF
1 January 1991