Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women (Q43803749)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women |
scientific article published in November 2001 |
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Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women (English)
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N R Matthan
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K Cianflone
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A H Lichtenstein
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L M Ausman
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M Jauhiainen
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P J Jones
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1 November 2001
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1 reference