Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine (Q43782022)
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scientific article published on August 1, 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine |
scientific article published on August 1, 1991 |
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Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine (English)
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T. Henle
H. Walter
1 August 1991
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193
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119-122
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