Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk. (Q43758578)

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11 November 2019

title

Contribution of Gal- lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk (English)

1 reference

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11 November 2019

main subject

lactic acid bacteria

0 references

Saccharomyces cerevisiae

1 reference

4

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11 November 2019

author name string

E Neviani

1

1 reference

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11 November 2019

M Gatti

2

1 reference

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11 November 2019

L Vannini

3

1 reference

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11 November 2019

G Suzzi

5

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11 November 2019

publication date

1 September 2001

1 reference

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International Journal of Food Microbiology

11 November 2019

published in

1 reference

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11 November 2019

volume

69

1 reference

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11 November 2019

issue

1-2

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11 November 2019

page(s)

91-99

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Ecological concepts in food microbiology

11 November 2019

cites work

1 reference

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7 January 2021

Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

1 reference

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7 January 2021

Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate

1 reference

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7 January 2021

The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods

1 reference

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7 January 2021

The occurrence and growth of yeasts in Camembert and blue-veined cheeses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900576-1

7 January 2021

Growth of yeasts in milk and associated changes to milk composition

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900576-1

7 January 2021

Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900576-1

7 January 2021

How Vibrio cholerae survive during starvation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900576-1

7 January 2021

10.1016/S0168-1605(01)00576-1

Identifiers

DOI

1 reference

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11 November 2019

1 reference