Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania (Q43704853)
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English | Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania |
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Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania (English)
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M H Lyimo
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S Nyagwegwe
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A P Mnkeni
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1 January 1991
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41
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1
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53-57
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