The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial (Q43680350)
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scientific article published in August 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial |
scientific article published in August 2001 |
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The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial (English)
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M E van Stuijvenberg
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M A Dhansay
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C J Lombard
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M Faber
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A J Benadé
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1 August 2001
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