Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids (Q43676688)
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scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids |
scientific article published in July 2001 |
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Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids (English)
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G L Tetteh
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L R Beuchat
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1 July 2001
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