Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA. (Q43676310)
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scientific article published in June 2001
Language | Label | Description | Also known as |
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English | Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA. |
scientific article published in June 2001 |
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Determination of the Maillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA. (English)
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Hasenkopf K
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Ubel B
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Bordiehn T
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Pischetsrieder M
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1 June 2001
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45
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3
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206-209
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