Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects (Q43674251)
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scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects |
scientific article published in July 2001 |
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Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects (English)
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Ukiya M
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Akihisa T
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Yasukawa K
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Kasahara Y
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Kimura Y
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Koike K
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Nikaido T
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Takido M
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1 July 2001
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