Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet (Q43625698)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet |
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Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet (English)
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Rosa M Ortega
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1 January 2009
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60
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1
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69-79
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