Improving the freeze tolerance of bakers' yeast by loading with trehalose (Q43593454)
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scientific article published in March 2001
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English | Improving the freeze tolerance of bakers' yeast by loading with trehalose |
scientific article published in March 2001 |
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Improving the freeze tolerance of bakers' yeast by loading with trehalose (English)
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Hirasawa R
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Yokoigawa K
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Isobe Y
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Kawai H
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1 March 2001
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