Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions (Q43579305)
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scientific article published in April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions |
scientific article published in April 2001 |
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Formation of N-nitroso-N-methylurea in various samples of smoked/dried fish, fish sauce, seafoods, and ethnic fermented/pickled vegetables following incubation with nitrite under acidic conditions (English)
1 reference
Sen NP
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Seaman SW
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Baddoo PA
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Burgess C
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Weber D
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1 April 2001
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Identifiers
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