Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids (Q43571275)
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scientific article published in April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids |
scientific article published in April 2001 |
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Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids (English)
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Galobart J
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Barroeta AC
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Baucells MD
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Codony R
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Ternes W
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1 April 2001
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80
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4
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460-467
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