Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men. (Q43565853)

24 November 2017

Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men. (English)

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24 November 2017

Z-Q Zhang

1

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24 November 2017

L-P He

2

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24 November 2017

Y-H Liu

3

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24 November 2017

J Liu

4

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24 November 2017

Y-X Su

5

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24 November 2017

Y-M Chen

6

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24 November 2017

language of work or name

English

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publication date

26 July 2014

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Osteoporosis International

24 November 2017

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24 November 2017

25

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24 November 2017

10

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24 November 2017

2417-2425

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https://scigraph.springernature.com/pub.10.1007/s00198-014-2763-9

24 November 2017

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Habitual flavonoid intakes are positively associated with bone mineral density in women.

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Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials

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Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice

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Naringin improves bone properties in ovariectomized mice and exerts oestrogen-like activities in rat osteoblast-like (UMR-106) cells.

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Soy protein consumption and bone mass in early postmenopausal Chinese women.

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Soy product intake and serum isoflavonoid and estradiol concentrations in relation to bone mineral density in postmenopausal Japanese women

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Isoflavonoid content of Hong Kong soy foods.

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Comparison of various anthropometric and body fat indices in identifying cardiometabolic disturbances in Chinese men and women

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Effects of tea catechins, epigallocatechin, gallocatechin, and gallocatechin gallate, on bone metabolism.

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Risk factors for hip fracture in European women: the MEDOS Study. Mediterranean Osteoporosis Study.

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Green tea and bone metabolism

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Flavonoid quercetin decreases osteoclastic differentiation induced by RANKL via a mechanism involving NF kappa B and AP-1.

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Kaempferol stimulates bone sialoprotein gene transcription and new bone formation

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Stimulatory effect of naturally occurring flavonols quercetin and kaempferol on alkaline phosphatase activity in MG-63 human osteoblasts through ERK and estrogen receptor pathway

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Myricetin induces human osteoblast differentiation through bone morphogenetic protein-2/p38 mitogen-activated protein kinase pathway

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Inhibitory effect of luteolin on osteoclast differentiation and function

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Attenuation of osteoclastogenesis and osteoclast function by apigenin

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The effects of luteolin on osteoclast differentiation, function in vitro and ovariectomy-induced bone loss

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Apigenin inhibits osteoblastogenesis and osteoclastogenesis and prevents bone loss in ovariectomized mice

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Grape seed proanthocyanidins extract promotes bone formation in rat's mandibular condyle.

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Improvement in spine bone density and reduction in risk of vertebral fractures during treatment with antiresorptive drugs

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The stimulation of cell proliferation by quercetin is mediated by the estrogen receptor.

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Estrogen receptor-mediated actions of polyphenolic catechins in vivo and in vitro

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Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study

21 January 2018

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Tea and coronary heart disease: protection through estrogen-like activity?

21 January 2018

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12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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12 December 2020

Dietary tannins from cowpeas and tea transiently alter apparent calcium absorption but not absorption and utilization of protein in rats

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12 December 2020

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

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12 December 2020

Tea drinking is associated with benefits on bone density in older women

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12 December 2020

Estrogenic flavonoids: structural requirements for biological activity

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12 December 2020

Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats

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12 December 2020

Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice

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12 December 2020

Predictive Value of BMD for Hip and Other Fractures

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12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

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12 December 2020

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

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12 December 2020

Adjustment for total energy intake in epidemiologic studies

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12 December 2020

A-type cranberry proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts

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12 December 2020

High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women

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12 December 2020

Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province

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12 December 2020

10.1007/S00198-014-2763-9

Identifiers

DOI

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Dimensions Publication ID

24 November 2017

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