Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations (Q43504554)

24 November 2017

title

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations (English)

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24 November 2017

4

Eduardo Agosin

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24 November 2017

Pedro A Saa

1

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24 November 2017

M Isabel Moenne

series ordinal

2

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24 November 2017

J Ricardo Pérez-Correa

series ordinal

3

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24 November 2017

publication date

17 February 2012

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Bioprocess and Biosystems Engineering

24 November 2017

published in

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24 November 2017

volume

35

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issue

7

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24 November 2017

page(s)

1167-1178

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Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells

24 November 2017

cites work

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Comparative analysis of oxygen transfer rate distribution in stirred bioreactor for simulated and real fermentation broths.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization

21 January 2018

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Effect of the dissolved oxygen on the bioproduction of glycerol and ethanol by Hansenula anomala growing under salt stress conditions.

21 January 2018

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Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation

21 January 2018

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Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection

21 January 2018

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10.1007/S00449-012-0703-7

21 January 2018

Identifiers

DOI

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release_4lh655gvhncbzgtwuklh2c7uqm

24 November 2017

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

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