Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. (Q43500133)

24 November 2017

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids (English)

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13 May 2020

5

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13 May 2020

9

Martha Clare Morris

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13 May 2020

7

Joanne M Holden

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13 May 2020

2

Dariush Mozaffarian

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13 May 2020

author name string

William S Harris

1

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13 May 2020

Michael Lefevre

3

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13 May 2020

Cheryl D Toner

4

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13 May 2020

Stephen C Cunnane

6

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13 May 2020

David M Klurfeld

8

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13 May 2020

Jay Whelan

10

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13 May 2020

language of work or name

English

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publication date

25 February 2009

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24 November 2017

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13 May 2020

volume

139

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13 May 2020

page(s)

804S-19S

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13 May 2020

issue

4

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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

13 May 2020

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

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Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

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No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

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n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.

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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

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Fish consumption is associated with lower heart rates

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12 December 2020

Cardiovascular protective effects of n-3 polyunsaturated fatty acids with special emphasis on docosahexaenoic acid

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12 December 2020

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

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Dietary essential fatty acid supply and visual acuity development

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Omega-3 fatty acids and risk of cognitive impairment and dementia

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Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis

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Cerebral infarctions and the likelihood of dementia from Alzheimer disease pathology.

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Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

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Dietary N-6 and N-3 polyunsaturated fatty acids and prostate cancer risk: a review of epidemiological and experimental evidence

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Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

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Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

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Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes.

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12 December 2020

Maternal DHA and the development of attention in infancy and toddlerhood

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12 December 2020

Fish intake and risk of incident atrial fibrillation

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12 December 2020

Very long chain N-3 fatty acids intake and carotid atherosclerosis: an epidemiological study evaluated by ultrasonography

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12 December 2020

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

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12 December 2020

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

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12 December 2020

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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12 December 2020

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

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Brain docosahexaenoic acid status and learning in young rats submitted to dietary long-chain polyunsaturated fatty acid deficiency and supplementation limited to lactation

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12 December 2020

Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid beta-infused rats.

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A diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model.

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N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks

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Fish consumption and cognitive decline with age in a large community study

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Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions

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Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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12 December 2020

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

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12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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12 December 2020

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

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12 December 2020

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

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12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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12 December 2020

Docosahexaenoic acid promotes neurogenesis in vitro and in vivo.

1 reference

12 December 2020

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

1 reference

12 December 2020

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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12 December 2020

Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

1 reference

12 December 2020

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

1 reference

12 December 2020

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

1 reference

12 December 2020

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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12 December 2020

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

12 December 2020

Chronic daily administration of ethyl docosahexaenoate protects against gerbil brain ischemic damage through reduction of arachidonic acid liberation and accumulation

1 reference

12 December 2020

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans

1 reference

12 December 2020

Effect of diet or very long chain omega-3 fatty acids on progression of atherosclerosis, evaluated by carotid plaques, intima-media thickness and by pulse wave propagation in elderly men with hypercholesterolaemia

1 reference

12 December 2020

Role of omega-3 fatty acids in brain development and function: potential implications for the pathogenesis and prevention of psychopathology

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12 December 2020

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

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12 December 2020

Enhanced baroreceptor control of the cardiovascular system by polyunsaturated Fatty acids in heart failure patients.

1 reference

12 December 2020

Fish intake, contaminants, and human health: evaluating the risks and the benefits

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12 December 2020

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

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12 December 2020

Impacts of biodiversity loss on ocean ecosystem services

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12 December 2020

Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

1 reference

12 December 2020

Primary prevention of cardiovascular diseases with statin therapy: a meta-analysis of randomized controlled trials

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12 December 2020

Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients

1 reference

12 December 2020

Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula

1 reference

12 December 2020

Rational metabolic engineering of transgenic plants for biosynthesis of omega-3 polyunsaturates

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12 December 2020

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

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12 December 2020

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

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12 December 2020

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

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12 December 2020

Dietary (n-3) fatty acids and brain development

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12 December 2020

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

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12 December 2020

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

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12 December 2020

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

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12 December 2020

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study

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12 December 2020

Risk factors for prostate cancer incidence and progression in the health professionals follow-up study

1 reference

12 December 2020

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

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12 December 2020

Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

1 reference

12 December 2020

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

1 reference

12 December 2020

n-3 Fatty acids, hypertension and risk of cognitive decline among older adults in the Atherosclerosis Risk in Communities (ARIC) study

1 reference

12 December 2020

Dietary fat intakes for pregnant and lactating women

1 reference

12 December 2020

Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents

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12 December 2020

A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden)

1 reference

12 December 2020

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

1 reference

12 December 2020

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

1 reference

12 December 2020

Fish, n-3 fatty acids, and cardiovascular haemodynamics

1 reference

12 December 2020

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

1 reference

12 December 2020

Unresolved issues in the link between docosahexaenoic acid and Alzheimer's disease

1 reference

12 December 2020

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

1 reference

12 December 2020

Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study

1 reference

12 December 2020

A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.

1 reference

12 December 2020

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

1 reference

12 December 2020

Engineering oilseeds to produce nutritional fatty acids

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12 December 2020

Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

1 reference

12 December 2020

Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial

1 reference

12 December 2020

Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study

1 reference

12 December 2020

Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure

1 reference

12 December 2020

The omega-3 index as a risk factor for coronary heart disease

1 reference

12 December 2020

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

1 reference

12 December 2020

Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise

1 reference

12 December 2020

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction

1 reference

12 December 2020

Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition

1 reference

12 December 2020

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

1 reference

12 December 2020

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

1 reference

12 December 2020

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

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12 December 2020

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

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12 December 2020

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

1 reference

12 December 2020

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial

1 reference

12 December 2020

Determinants of Blood Cell Omega-3 Fatty Acid Content

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

12 December 2020

Placental transfer of essential fatty acids in humans: venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytes

1 reference

12 December 2020

Delta-6-desaturase activity of human liver microsomes from patients with different types of liver injury

1 reference

12 December 2020

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

12 December 2020

The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

1 reference

12 December 2020

Prevalence of Alzheimer's disease in a community population of older persons. Higher than previously reported.

1 reference

12 December 2020

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1 reference

12 December 2020

Effect of the dietary alpha-linolenate/linoleate balance on lipid compositions and learning ability of rats. II. Discrimination process, extinction process, and glycolipid compositions.

1 reference

12 December 2020

Role of zinc in lipid and fatty acid metabolism and in membranes.

1 reference

12 December 2020

The essentiality of n-3 fatty acids for the development and function of the retina and brain

1 reference

12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

12 December 2020

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

1 reference

12 December 2020

Quantification and fatty acid and fatty aldehyde composition of ethanolamine, choline, and serine glycerophosphatides in human cerebral grey and white matter

1 reference

12 December 2020

Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys

1 reference

12 December 2020

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

1 reference

12 December 2020

[Comparative desaturation of linoleic and dihomo-gamma-linolenic acids by homogenates of human liver in vitro]

1 reference

12 December 2020

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

1 reference

12 December 2020

Polyenoic acid metabolism in cultured human skin fibroblasts

1 reference

12 December 2020

Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

1 reference

12 December 2020

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

12 December 2020

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

1 reference

12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

12 December 2020

Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study.

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

12 December 2020

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

12 December 2020

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

1 reference

12 December 2020

Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infants.

1 reference

12 December 2020

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months.

1 reference

12 December 2020

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months.

1 reference

12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

12 December 2020

Visual attention in infant monkeys: effects of dietary fatty acids and age.

1 reference

12 December 2020

Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study

1 reference

12 December 2020

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

1 reference

12 December 2020

Dietary determinants of ischaemic heart disease in health conscious individuals.

1 reference

12 December 2020

Fish consumption and risk of sudden cardiac death

1 reference

12 December 2020

Influence of long-chain polyunsaturated fatty acids on infant cognitive function.

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.108.101329

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13 May 2020

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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13 May 2020

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