Ajoene, the antiplatelet compound derived from garlic, specifically inhibits platelet release reaction by affecting the plasma membrane internal microviscosity (Q43475397)
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scientific article published in April 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ajoene, the antiplatelet compound derived from garlic, specifically inhibits platelet release reaction by affecting the plasma membrane internal microviscosity |
scientific article published in April 1989 |
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Ajoene, the antiplatelet compound derived from garlic, specifically inhibits platelet release reaction by affecting the plasma membrane internal microviscosity (English)
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Rendu F
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Daveloose D
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Debouzy JC
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Bourdeau N
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Levy-Toledano S
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Jain MK
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Apitz-Castro R
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1 April 1989
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38
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8
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1321-1328
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Identifiers
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