Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects (Q43353273)
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scientific article published on 8 October 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects |
scientific article published on 8 October 2007 |
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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects (English)
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Manny Noakes
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Anthony R Bird
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Michelle S Vuaran
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Roger A King
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Matthew K Morell
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David L Topping
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8 October 2007
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99
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5
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1032-1040
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