Development of quality index method for anchovy (Engraulis anchoita) stored in ice: assessment of its shelf-life by chemical and sensory methods. (Q43347700)

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scientific article published in August 2012

Language	Label	Description	Also known as
English	Development of quality index method for anchovy (Engraulis anchoita) stored in ice: assessment of its shelf-life by chemical and sensory methods.	scientific article published in August 2012

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Development of quality index method for anchovy (Engraulis anchoita) stored in ice: assessment of its shelf-life by chemical and sensory methods (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Argentine anchoita

0 references

1 reference

based on heuristic

inferred from title

Maria Isabel Yeannes

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

A E Massa

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

E Manca

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

publication date

1 August 2012

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Food Science and Technology International

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

18

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

339-351

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22859648%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Spoilage and shelf-life extension of fresh fish and shellfish

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

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Lipids and fatty acids of important finfish: New data for nutrient tables

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Application of shelf life decision system (SLDS) to marine cultured fish quality.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

PUFAs in Fish: Extraction, Fractionation, Importance in Health

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

Influence of Raw Fish Quality on Some Physicochemical and Microbial Characteristics as Related to Ripening of Salted Anchovies (Engraulis encrasicholus L)

1 reference

https://api.crossref.org/works/10.1177%2F1082013211428014

21 January 2018

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