Glycosylation of dietary flavonoids decreases the affinities for plasma protein. (Q43282602)
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scientific article published in August 2009
Language | Label | Description | Also known as |
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English | Glycosylation of dietary flavonoids decreases the affinities for plasma protein. |
scientific article published in August 2009 |
Statements
Glycosylation of dietary flavonoids decreases the affinities for plasma protein (English)
Hui Cao
Yuanfeng Wang
Jinyao Zhao