Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. (Q43282463)
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scientific article published in August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. |
scientific article published in August 2009 |
Statements
Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder (English)
L Stahl
K B Miller
D S Sweigart
D A Stuart
N McHale
B Ou