In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation (Q43281974)
Jump to navigation
Jump to search
scientific article published on 8 June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation |
scientific article published on 8 June 2009 |
Statements
1 reference
In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation (English)
1 reference
A Meimandipour
1 reference
M Shuhaimi
1 reference
M Hair-Bejo
1 reference
K Azhar
1 reference
B M Kabeir
1 reference
B Rasti
1 reference
A M Yazid
1 reference
8 June 2009
1 reference
1 reference
Identifiers
1 reference