Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods (Q43280061)

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scientific article published in August 2009
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Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods
scientific article published in August 2009

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    Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods (English)
    Lena Galvez Ranilla
    Emmanouil Apostolidis
    Maria Ines Genovese
    Franco Maria Lajolo

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