Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets (Q43242312)
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scientific article published on 15 September 2009
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English | Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets |
scientific article published on 15 September 2009 |
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Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets (English)
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L Frangos
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N Pyrgotou
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V Giatrakou
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A Ntzimani
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I N Savvaidis
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15 September 2009
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Identifiers
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