Strawberry consumption is associated with increased antioxidant capacity in serum (Q43171643)
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scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strawberry consumption is associated with increased antioxidant capacity in serum |
scientific article published in February 2010 |
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Strawberry consumption is associated with increased antioxidant capacity in serum (English)
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Navindra P Seeram
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Susanne M Henning
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Yanjun Zhang
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Luyi Li
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Kun Gao
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Ru-Po Lee
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David C Wang
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Alona Zerlin
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Hannah Karp
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Gail Thames
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Jenny Kotlerman
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Zhaoping Li
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David Heber
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1 February 2010
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Identifiers
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