Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices (Q43170476)
Jump to navigation
Jump to search
scientific article published on 20 January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices |
scientific article published on 20 January 2010 |
Statements
1 reference
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices (English)
1 reference
Po-En Chiu
1 reference
Lih-Shiuh Lai
1 reference
20 January 2010
1 reference
1 reference
Identifiers
1 reference