Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions (Q43153384)
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scientific article published in September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions |
scientific article published in September 2006 |
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Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions (English)
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Stéphanie Heux
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Jean-Marie Sablayrolles
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Rémy Cachon
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Sylvie Dequin
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1 September 2006
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