Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties (Q43106947)
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scientific article published on 27 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties |
scientific article published on 27 October 2009 |
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Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties (English)
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J E Hayes
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V Stepanyan
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P Allen
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M N O'Grady
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J P Kerry
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27 October 2009
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