Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains (Q43100473)
Jump to navigation
Jump to search
scientific article published in July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains |
scientific article published in July 2010 |
Statements
1 reference
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains (English)
1 reference
Alice Vilela-Moura
1 reference
Manuela Côrte-Real
1 reference
1 July 2010
1 reference
1 reference
87
1 reference
4
1 reference
1317-1326
1 reference
Identifiers
1 reference
1 reference