Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella (Q43086904)
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scientific article published on 15 March 2010
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English | Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella |
scientific article published on 15 March 2010 |
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Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella (English)
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Y Ruiz-Navajas
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J A Pérez-Alvarez
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15 March 2010
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Identifiers
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