Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). (Q43057081)
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scientific article published in April 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). |
scientific article published in April 2010 |
Statements
Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). (English)
Phaseolus vulgaris
1 reference
Karla A Batista