Processing affects the physicochemical properties of beta-glucan in oat bran cereal (Q43043016)
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scientific article published in July 2010
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English | Processing affects the physicochemical properties of beta-glucan in oat bran cereal |
scientific article published in July 2010 |
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Processing affects the physicochemical properties of beta-glucan in oat bran cereal (English)
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Susan M Tosh
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Yolanda Brummer
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S Shea Miller
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Alejandra Regand
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Cheryl Defelice
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Ruedi Duss
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Thomas M S Wolever
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Peter J Wood
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1 July 2010
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