Processing affects the physicochemical properties of beta-glucan in oat bran cereal (Q43043016)

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scientific article published in July 2010
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Processing affects the physicochemical properties of beta-glucan in oat bran cereal
scientific article published in July 2010

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    Processing affects the physicochemical properties of beta-glucan in oat bran cereal (English)
    Susan M Tosh
    Yolanda Brummer
    S Shea Miller
    Alejandra Regand
    Cheryl Defelice
    Ruedi Duss
    Thomas M S Wolever
    Peter J Wood
    1 July 2010
    7723-7730

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