Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture (Q43030479)
Jump to navigation
Jump to search
scientific article published in June 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture |
scientific article published in June 2002 |
Statements
1 reference
Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture (English)
1 reference
Lactococcus lactis
1 reference
Sonia Garde
1 reference
Javier Tomillo
1 reference
Pilar Gaya
1 reference
Margarita Medina
1 reference
Manuel Nuñez
1 reference
1 June 2002
1 reference
1 reference
50
1 reference
12
1 reference
3479-3485
1 reference
Identifiers
1 reference
1 reference