Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. (Q43016704)
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scientific article published on 6 October 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. |
scientific article published on 6 October 2012 |
Statements
Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina (English)
M V Zbrun
A Romero-Scharpen
C Olivero
F Bongiovanni
L P Soto
L S Frizzo