Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats (Q42930433)

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scientific article published on 20 August 2010
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Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats
scientific article published on 20 August 2010

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    Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats (English)
    Jae Ho Choi
    Yong Pil Hwang
    Chul Yung Choi
    Young Chul Chung
    Hye Gwang Jeong
    20 August 2010
    3137-3143

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