Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats (Q42930433)
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scientific article published on 20 August 2010
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English | Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats |
scientific article published on 20 August 2010 |
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Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats (English)
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Jae Ho Choi
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Yong Pil Hwang
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Chul Yung Choi
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Young Chul Chung
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Hye Gwang Jeong
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20 August 2010
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