SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes. (Q42917535)
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scientific article published on 17 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes. |
scientific article published on 17 January 2013 |
Statements
SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes (English)
Robert J Schaffer
John J Ross
Toby J Ling
17 January 2013
2 October 2016
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