Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. (Q42915113)
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scientific article published on October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells. |
scientific article published on October 2010 |
Statements
Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells (English)
Francesco Mazzacane
Marco Silano
Giammaria Giuliani
Maria De Angelis
1 October 2010