High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet (Q42867868)
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scientific article published on February 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet |
scientific article published on February 1984 |
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High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet (English)
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Badawy AA
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Morgan CJ
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Davis NR
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Dacey A
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1 February 1984
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217
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863-864
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