Ameliorative effects of mulberry (Morus alba L.) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress. (Q42780858)
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scientific article published on 7 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ameliorative effects of mulberry (Morus alba L.) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress. |
scientific article published on 7 December 2010 |
Statements
Ameliorative effects of mulberry (Morus alba L.) leaves on hyperlipidemia in rats fed a high-fat diet: induction of fatty acid oxidation, inhibition of lipogenesis, and suppression of oxidative stress (English)
Maki Miyazawa
Asuka Kamei
Keiko Abe
Takashi Kojima
7 December 2010
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